Energy intake from drink energy intake and foods are presented for men and women in summer and winter ( Desk dos ) in order to identify differences between seasons and sex. Regarding differences between seasons drink energy intake was higher in summer (p < 0.001)>
Table 2
Analysis of time intake of all of the sources, and itemized since the opportunity from products and you may away from dishes, energy expenses estimated away from physical activity and energy equilibrium with the overall sample (men) through the winter months and you may june and energy harmony ranging from individuals.
Results are displayed since indicate ± SD for the generally speaking distributed parameters so that as P50 (P25–P75) for skewed of them. p-Thinking derived from the independent t-shot towards the generally https://kissbrides.com/brazilian-women/porto-alegre/ marketed varying and from People-Whitney You-take to towards skewed ones. a beneficial identifies reviews ranging from summer and you can cold temperatures towards total attempt (women and men to each other); b means reviews between men and women in the wintertime; c identifies comparisons ranging from women and men during the summer.
Season differences in drink opportunity intake have been seen for any sets of beverages, but juices. Such as for instance, milk/chocolate dairy java/coffee beverages and you may SSDs lead even more times when you look at the cold temperatures. But not, in summer alcohol contribute high energy than in cold weather ( Dining table 3 ).
Table step three
Comparison of your energy consumption out of sets of products towards full attempt while in the cold weather and you can summer and anywhere between anyone.
All of the details is actually presented because P50 (P25–P75). p-Beliefs derived from the Mann-Whitney You-test on skewed parameters. a good refers to contrasting anywhere between june and you will cold temperatures into overall sample (men and women to one another); b relates to evaluations between males and females for the cold weather; c refers to contrasting between people during the summer.
The fresh new share away from selected drinks in order to overall opportunity consumption are juxtaposed on the sum to help you intake of water ( Desk 4 ). It appears that coffees, milk/chocolates milk products and you can liquor are the head contributors to drink opportunity consumption when you look at the winter months plus in summer, taking 79.5% and you will 69.5% from drink energy consumption into the cold temperatures and in june. Food considering, inside the cold weather and june, respectively, as much as 78% and you will 74% from total opportunity consumption, whenever you are products twenty-two% and you can twenty six%. Then it after that examined, provided kinds of beverages. An element of the contributors so you can opportunity consumption was in fact milk/chocolates milk products, coffee/coffees products and you will alcohol offered, respectively, in the winter season 31.6%, thirty five.7% and twelve.2% plus summer 23.3%, twenty-two.2% and you will 24% out of take in energy consumption. Fruit juice, SSDs, tea/herbal infusions, and you may milkshakes/sherbets shared quicker time in order to daily consumption ( Table 4 ).
Table cuatro
Sum off drinks as a whole water intake (TWI), overall times intake (TEI), take in intake of water (DWI) and you can take in times intake (DEI) during the cold weather and you can summer.
A very descriptive demonstration of consumption of “SSDs” could be of interest whilst shows in more detail the contribution of various beverages. Usage of SSDs contains fruit nectar which have sugar (32%), carbonated drinks that have glucose (63%) and energy/isotonic beverages (5%); use of ‘fruit juice 100%’ contains fresh fruit liquid (50%), and you may off packed liquid 100% instead of glucose blogs (50%); the intake of ‘tea/herbal infusions’ contains teas (69%), or any other organic infusions (31%), the intake of ‘milk/chocolate milk’ contains milk products (81%), delicious chocolate whole milk (6%) and you can cocoa drink (13%); as well as the usage of ‘alcoholic drinks’ consisted of alcohol (43%), wine (46%) and other kind of alcohol (11%).
The correlation between the contribution of drinks to water intake and to energy in winter and summer was linear (Pearson’s r = 0.713, p < 0.001>